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马鞭草1斤,加水5斤煮沸1.5小时,取出液,再加水4斤煮沸1小时,取液;再加水4斤,煮沸1小时药渣弃出,合并三次液。然后文火煎药液,药液煎到10斤,即是10％马鞭草液。药液煎到6.6斤,即是15％。药液煎到5斤即是20％,药浓煎到2斤,即是50％。然后过滤,密封,高压灭菌、放冰箱备用。
Verbena 1 kg, add water 5 kg boiled 1.5 hours, remove the liquid, add water 4 kg boiled 1 hour, take liquid; add water 4 pounds, boil 1 hour dregs discarded, the merger of the three liquid. Then simmer decoction, liquid decoction to 10 pounds, that is, 10% verbena liquid. Liquid fried to 6.6 pounds, which is 15%. Liquid medicine fried to 5 pounds that is 20%, medicine thick fried to 2 pounds, which is 50%. Then filter, seal, autoclave, put the refrigerator spare.