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浜瓜原产我县三林乡,是本市有名的地方特产。在市郊部份地区已有几十年的栽培史,南方部份省、市也有栽培。它以皮薄(0.2～0.5厘米)、肉细嫩、味鲜爽口、糖度梯度小而享有盛名,深受城乡居民欢迎。但由于果形较小,长期来缺乏栽培技术研究与总结,产量徘徊在1500斤左右,低产田仅千斤以下,因此种植面积有限,远远不能满足对外开放与城乡人民的需要。为发展这一特产,提高经济效益,我们于1985年在总结群众经验的基础上,开展了亩产2500以上的高产优质栽培试验。
Hamamatsu I County Sanlin Township, is the city’s famous local specialty. In some parts of the suburbs have been cultivated for decades, some southern provinces, municipalities also cultivated. It is thin (0.2 ~ 0.5 cm), tender meat, delicious refreshing, small gradient of sugar and enjoys a good reputation, welcomed by urban and rural residents. However, due to the small fruit shape, the lack of cultivation techniques for a long time to study and sum up, output hovered around 1,500 pounds, low yield fields only under the kilogram, so planted area is limited, far can not meet the needs of the people. In order to develop this special product and enhance economic efficiency, we conducted a trial of high yield and high quality cultivation of more than 2500 per mu on the basis of summing up the masses’ experiences in 1985.