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美国食品药品管理局(FDA)今年新公布的食品标签法规对一些用词应如何使用也做了规定,简介如下: “没有(Free)”包括“不含”和“零”:是指食品中没有,非常少或“生理上无意义”的量,如脂肪、胆固醇、饱和脂肪、钠、糖及热量。“低(Low)”,包括“少(Little,Few)”,“少的来源(low source of)”。是指常吃也不会超过规定的量,具体定义为每份食品脂肪在3g或以下,饱和脂肪1g或以下,钠140mg或以下(钠特别低则为35mg或以
The Food and Drug Administration’s (FDA) newly announced food labeling regulations this year also provide for the use of terms as follows: “Free” includes “not” and “zero”: refers to the food No, very few or “physically nonessential” amounts such as fat, cholesterol, saturated fat, sodium, sugar and calories. “Low,” including “Little, Few,” “Low source of.” Is defined as the amount of food that does not exceed a specified amount, defined as 3 g or less per serving of fat, 1 g or less of saturated fat, 140 mg or less of sodium (35 mg for sodium or