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芦笋,学名石刁柏,又名“龙须菜”,系百合科天门冬属的多年生草本植物。原产于亚洲西部和地中海沿岸。每年冬季地上部分枯死,待来年春季由地下茎抽生而形成新茎,其状似笋,故名“芦笋”。用以佐餐,清香味美,富有营养,被誉为“蔬菜之王”,列为世界十大名菜之一。加之,近年发现,芦笋对部分癌症、结石等疑难病有特殊疗效,因而名声大振,声价百倍。 据化验证明,新鲜芦笋中含有1.62—1.75％蛋白质,干物质中则含有22—36％蛋白质。芦笋中还含有大量组织蛋白、叶酸和丰富的核酸,特别是含有天门冬胺酸等九种人体所必需的氨基酸。这些物质能使“细胞
Asparagus, asparagus, scientific name asparagus, also known as “asparagus”, Department of Liliaceae asparagus genus of perennial herbs. Originated in western Asia and the Mediterranean coast. Each winter part of the wither on the ground until spring next year by the underground stems to form a new stem stem, its like a bamboo shoot, hence the name “asparagus.” To accompany meals, fragrance delicious, nutritious, known as “the king of vegetables,” as one of the world’s top ten dishes. In addition, in recent years found that asparagus on some cancers, stones and other difficult diseases have a special curative effect, so fame, the price of sound hundred times. According to laboratory tests, fresh asparagus contains 1.62-1.75% protein, dry matter contains 22-36% protein. Asparagus also contains a large number of tissue proteins, folic acid and rich in nucleic acids, especially containing aspartic acid and other nine essential amino acids. These substances can make “cells.”