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逢年过节,常可见到有些人在饭后半小时至1小时左右,突然出现头晕脑胀、眼球突出、上肢麻木、下颌发抖、心慌气喘、心动过速、脉博加快、呼吸急促、血压增高等一系列症状而到析和理化检验结果证明,在病人食入的鸡、鸭、鱼、肉等鲜味食品中,含有丰富的麸酸钠,它是味精的主要成分,可大大刺激人的味觉,进入人体后可分解为谷氨酸和酪氨酸等,在肠道细菌
Festivals, we can often see some people in the half an hour to 1 hour after a meal, a sudden dizziness, prominent eyes, numbness in the upper limb, trembling jaw, palpitation and asthma, tachycardia, pulse speed, shortness of breath, increased blood pressure A series of advanced symptoms to the analysis and physical and chemical test results show that the patient ingested chicken, duck, fish, meat and other delicious foods, rich in sodium glutamate, which is the main component of MSG can greatly stimulate the human taste Into the human body can be decomposed into glutamate and tyrosine, etc., in the intestinal bacteria