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杨梅(Myrica rubra Sieb.＆ Zucc.)在我国已有2千年的历史。乌当区半栽培的杨梅,树龄有900余年,是该区土特产之一。新天食品厂对杨梅进行加工利用,已取得多方面的经验,增加工厂收益近万元;81年工厂收购杨梅,使农民增加了收入,仅阿栗大队出售杨梅收入就达1.05万元。矮生杨梅,是密植栽培的好砧木。随着国际上对杨梅制品的大宗需求,随着轻工业对原料需要的不断增长,野生杨梅将进入栽培、半栽培阶段,杨梅的重要性将越来越显著。因此,进行了重点调查并对其利用进行了研究。
Myrica rubra Sieb. & Zucc. Has 2,000 years of history in our country. Wandang semi-cultivated bayberry, the age of more than 900 years, is one of the native products. Xintian Food Factory processing and utilization of bayberry, has made a wide range of experience, increase factory income nearly ten thousand yuan; 81 factories to buy bayberry, so that farmers increased income, only the sales of bayberry A chestnut sales reached 10,500 yuan. Dwarf bayberry, is a close planting cultivation of good stock. With the international demand for bayberry products, with the growing demand for raw materials for light industry, wild bayberry will enter the cultivation and semi-cultivation stage, the importance of bayberry will become more and more significant. Therefore, a key survey was conducted and its utilization studied.