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鲐鱼[学名:Pnematophorus japonicus(Houttuyn),别名:鲐巴鱼、青花鱼、鲭鲇鱼、油胴鱼等]系蛋白质含量较高,营养丰富的鱼类之一,沿海地区人们食用较为普通。有文献记载,食用变质鲐鱼可引起食物中毒,但这方面的实际情况所见较少。1982年10月28日中午,某部食用变质的鲐鱼发生一起食物中毒,现将调查结果分析如下: 调查方法与结果对中毒者进行个案调查,填写统一的调查表,并了解鲐鱼的采购、烹调加工过程、就餐
Anchovy [Scientific name: Pnematophorus japonicus (Houttuyn), alias: crap, mackerel, mackerel, oil carp, etc.] is one of the more protein-rich and nutritious fish that people in coastal areas eat more commonly. It has been documented in the literature that eating mullet can cause food poisoning, but less in this respect. At noon on October 28, 1982, a food poisoning occurred in a certain mullet damaged by food modification. The results of the investigation are as follows: Method and Results of the Investigation A case-by-case survey of the poisoned persons was completed, a uniform questionnaire was filled in, and the procurement, cooking Processing, dining