Clinical characteristics of patients with Haff disease after eating crayfish

• 作 者: Cai-jun Wu Hai-jiang Zhou Wei
• 机 构: DepartmentofEmergencyMedicine,DepartmentofEmergencyMedicine,EmergencyMedicineCenter
• 出 处: 世界急诊医学杂志(英文)
• 发表日期: 2019年3期
• 关键词: Haff DISEASE RHABDOMYOLYSIS CRAYFISH
• 基金项目: the Beijing Natural Science Foundat ion (7182055),Beijing Municipal Administration of Hospitals Incubating Program (Px2016022).

BACKGROUND: The study aimed to explore the clinical presentations, laboratory findings, treatments and prognosis of patients with Haff disease after eating crayfi sh. METHODS: Sixteen patients with Haff disease after eating crayfish were admitted to the E