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【摘 要】
：
An experimental study was performed to determine the characteristics and drying process of mushroom(Lentinus edodes) by 6 different hot-air drying methods namel
【机 构】
：
College of Food Science,Southwest University,Key Laboratory of Food Processing & Technology of Chong
【出 处】
：
Journal of Integrative Agriculture
【发表日期】
：
2014年01期
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