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之前剩菜会产生大量亚硝酸盐、剩菜致癌的消息闹得沸沸扬扬,现在朋友圈上又有消息居然反其道而行之,说吃剩菜能扩张血管,有益心脏?到底哪个才是真的?●绿叶菜中的硝酸盐这个说法确实够反潮流的了,称得上是耸人听闻。而且信息中还贴出了我的头像,说是我“透露”了这样一个消息。我也很惊诧:我什么时候说过剩菜有好处了?更没说过剩菜比新鲜蔬菜好啊!仔细一
Before leftovers will produce a lot of nitrite, carcinogenic leftovers uproar, and now the circle of friends there are actually contrary to the news line, that the leftovers can dilate blood vessels, beneficial heart? In the end which is true The green leafy vegetables in this argument is indeed enough against the trend of the stream, is called sensational. And the message also posted my avatar, saying that I “revealed ” such a message. I am also very surprised: When do I say that the benefits of excess food? Not to mention the excess vegetables better than fresh vegetables! Carefully one