扁豆入味脾更欢

• 作 者: 黄茨娅
• 出 处: 科学养生
• 发表日期: 2014年11期
• 关键词: 扁豆花 郑板桥 藤蔓 原来如此 会说话 《本草求真》 清新淡雅 色微 吕毅 一道菜

暑退秋来,菜园里,最是那秋风中的扁豆,袅袅婷婷,婀娜多姿,成熟的身段在一串串的风铃排列中摇曳,我仿佛闻到锅里秋扁豆的香。那香,是醉人的,撩拨着暑尽秋来之后刚刚唤醒的味蕾。有一种乡愁,只须顺着扁豆所结出的长长藤蔓而深深地回味。我读过郑板桥的“一庭春雨瓢儿菜,满架秋风扁豆花”。多姿的扁豆花点缀着成熟的秋天,郑板桥的心中豁然开朗,他不为别的,只为大自然农家风情。不过,

Summer retreat autumn, the vegetable garden, the most is the lentils in the autumn wind, curl Tingting, graceful, mature figure in a string of wind chimes swaying, I seem to smell the sweet pot of autumn lentils. That incense, is intoxicating, tease the taste buds just wake up after the summer autumn. There is a nostalgia, only to follow the lentils long vines and deep aftertaste. I’ve read Zheng Banqiao “a court spring rain scallops dishes, full frame of autumn lentils flowers ”. Colorful bean curd dotted with a mature autumn, Zheng Banqiao heart suddenly, he is not for anything else, just for the nature of farm style. but,