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目的：对危重症病人实施早期肠内营养支持的临床效果进行分析。方法在我院2012年1月-2014年1月实施治疗的48例重症脑梗死为例，将其分成两组，两组患者在治疗的同时，给予不同时期肠内营养支持，对比分析其临床效果。结果观察组患者治疗后的血清蛋白、TSF、MAMC以及胃肠功能明显优于对照组，差异显著，具有统计学意义（P＜0.05）。结论对重症脑梗死患者实施早期肠内营养支持，有助于对患者的营养状况进行有效改善，同时促进患者胃肠功能的恢复，值得推广。“,”Objective To analyze the clinical effect of early enteral nutrition support in critical y il patients. Methods In our hospital in 2012 January -2014 year in January the implementation of 48 cases of severe cerebral infarction treatment for example, divided into two groups, two groups of patients in treatment at the same time, given the different period enteral nutrition support, contrast and analyse its clinical effect. Results in the observation group after treatment, serum protein, TSF, MAMC and gastrointestinal function was better than the control group, the difference was significant, with statistical significance (P < 0.05). Conclusion early enteral nutrition support in patients with severe cerebral infarction, contribute to the nutritional status of patients were improved, while promoting the recovery of gastrointestinal function in patients, is worthy of promotion.