论文部分内容阅读
现代研究表明,全世界可食昆虫有3000种之多,而我国古代记载的就有百余种。我国古代文献《周礼》中的“蚳醢”,即是用蚂蚁卵加工成的蚁卵酱。《礼记》中也有以蝉、蜂等昆虫为宴会菜肴的记载。古人还把臭虫、蜻蜒、天牛、蛴螬、蚕蛹等作为高级食品食用。南朝齐梁时陶弘景在《本草经集注》中说:蛴螬“杂猪蹄作羹与母乳不能别之”。在唐代,人们将蝗虫也列入食品之中。我国现代食用的昆虫比古代又有所开拓、发展。如广东人将土鳖虫的卵鞘从虫体中取出油炸后吃;将
Modern research shows that there are as many as 3,000 species of edible insects in the world, and there are over 100 species recorded in ancient China. Ancient Chinese literature “Zhou Li” in the “蚳 醢”, that is, ant eggs processed into a nest egg. There are also cicadas, bees and other insects for banquet dishes in “Book of Rites”. The ancients also eat bugs, dragonflies, bezoar, emus, silkworm pupa and other high-level food. Southern Qi Dynasty when Hongjing Tao Hong “Materia Medica” said: 蛴 螬 “Miscellaneous pig’s trotters and breast milk can not do.” In the Tang Dynasty, locusts were also included in the food. The insects that eat in our country have opened up and developed more than ancient times. Such as Cantonese Eupolyphaga egg shell from the insect body to eat after the fried; will