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冷荤菜(包括凉拌菜、凉拌卤味)等味好价廉,很受消费者欢迎。但这类食品的制作、储存、切配着色等与加工工具、容器、操作者手接触;易受潮等污染,食物中毒机会相应增加。近年来我区由于吃冷荤菜而发生的食物中毒多起,对群众身体健康造成威胁。为加强冷荤菜的卫生管理,确保食品的卫生质量,我站于1999年8月～11月对我区管辖下20间冷荤菜加工车间进行卫生状况调查,并提出对策。1 调查内容1.1 卫生设施 加工场所有无预进间、水池、脚踏或感应水龙头,备有消毒水、紫外线灯。加工用的刀、砧板、抹布等有无消毒
Cold meat dishes (including salad, salad lo mei) taste good inexpensive, very popular with consumers. However, such food production, storage, cut with coloring and other processing tools, containers, hand contact operators; easily damp pollution, a corresponding increase in food poisoning opportunities. In recent years, my area has suffered from food poisoning due to eating cold meat dishes, threatening the health of the masses. In order to strengthen the hygienic management of cold meat dishes and ensure the hygienic quality of foodstuffs, I conducted a survey on the health status of 20 cold meat dish processing workshops under the jurisdiction of our district from August to November 1999 and put forward countermeasures. 1 Survey Content 1.1 Sanitary Facilities There are no pre-admission room, pool, foot or sensor faucet, with disinfectant, UV lamp. Processing knives, chopping boards, rags and other disinfection