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为调整柿树品种结构,增强市场竞争能力。我们从日本等地引进了甜柿新品种。甜柿具有采后即食,外形美观,果肉细致,果味甘甜可口,易贮藏、加工等特点。现将适合我省发展的几个甜柿品种介绍如下: 1、富有。果实扁圆形,单果重250-300克,橙红色,无纵沟,通常无缢痕,肉质松软,汁中、味浓甜、糖度21%,品质上,褐斑少,种子少,耐贮藏,属完全甜柿。树势中庸,树姿开张,全株仅有雌花,需配制授粉树,果实10月中下旬成熟。
To adjust the structure of persimmon varieties, enhance market competitiveness. We have introduced sweet persimmon varieties from Japan and other places. Persimmon with instant pickled, beautiful appearance, detailed flesh, sweet and delicious fruit, easy storage, processing and other characteristics. Now suitable for the development of our province several sweet persimmon varieties are as follows: 1, rich. Fruit oblate, single fruit weight 250-300 grams, orange red, no longitudinal groove, usually without marks, soft meat, juice, sweet taste, sugar content 21%, quality, less brown spots, less seeds, resistant to storage , Is completely persimmon. Moderate tree vigor, Shuzi opened, the whole plant only female flowers, pollination need to be prepared tree, mature fruit in mid-October.