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生产持续迅速增长据统计,2006年全国食用菌总产量1474×104t,比2005年增长10.49%;2009年总产量2020×104t;预计2010年可达到2200×104t,比2005年增长64.91%。其中平菇产量最大,2009年为492×104t,占食用菌总产量的24%;黑木耳增长速度最快,2009年产量为269×104t比2005年增长1.76倍;金针菇受餐饮业快速增长的带动,产量也有较快增长,比2005年增长86.9%。食用菌无公害、绿色、
According to statistics, the total output of edible fungi nationwide in 2006 was 1474 × 104t, up by 10.49% over 2005; the total output in 2020 was 2020 × 104t; it is estimated to reach 2200 × 104t in 2010, an increase of 64.91% over 2005. Among them, the production of flat mushrooms was the largest, with 492 × 104t in 2009, accounting for 24% of the total output of mushrooms. The black fungus grew most rapidly in 2009, with a production of 269 × 104t, an increase of 1.76 times that of 2005. Flammulina velutipes Driven, production has also been rapid growth, an increase of 86.9% over 2005. Edible pollution-free, green,