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自然界中存在着许多防癌抗癌物质,其中最容易选择的是蔬菜,科学家们研究证实,科学地选择食用蔬菜对预防癌的发生有着重要的作用。大蒜性味辛、温,有强烈刺激气味。含有挥发油,主要成分是大蒜素,为一种植
There are many natural cancer-fighting anti-cancer substances, of which the most easy to choose vegetables, scientists confirmed that scientific selection of edible vegetables on the prevention of cancer has an important role. Garlic flavor, warm, strong irritating odor. Contains volatile oil, the main ingredient is allicin, a plant