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过去人们认为,肝炎患者多吃糖、蛋白质和维生素,少吃脂肪和盐,才有利于康复。然而,随着医学的发展以及新的临床验证,医学工作者发现,这种照搬欧美国家“三高一低”饮食原则,并不适用于我国患者的实际情况。那么,如何把握好肝炎患者饮食中的“高”和“低”呢?
In the past people think that patients with hepatitis and more sugar, protein and vitamins, eat less fat and salt, is conducive to rehabilitation. However, with the development of medicine and new clinical verification, medical workers find that the principle of copying the “three highs and one low” diet in Europe and the United States does not apply to the actual situation of patients in our country. So, how to grasp the “high” and “low” in the diet of hepatitis patients?