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当晚市缺少人气时,作为经营人该怎么办?当高档菜品的销量偏低时,作为厨师该怎么办?当经营思路受阻时,作为决策者该怎么办?本期名厨商学院专家顾问团成员根据各自多年经验,将一一给予解决。
What should I do as a chef when the sales volume of high-end dishes is low, what should I do as a chef when my business ideas are blocked? Members will solve them one by one according to their many years of experience.