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为提高月饼卫生质量 ,保障节日群众身体健康 ,我们对全县月饼生产厂家进行卫生监督 ,现将监测情况报告如下 :1 材料与方法1.1 样品来源 各生产厂家生产的第一批产品的送检样品及本站食品卫生监督员随机抽检的样品。1.2 检验与评价方法 按《食品卫生检验》方法和标准进行细
In order to improve the sanitary quality of moon cakes and ensure the health of holiday masses, we supervise the production of moon cakes throughout the county. The monitoring reports are as follows: 1 Materials and Methods 1.1 Sample Sources The samples of the first batch of products produced by each manufacturer And this site food hygiene supervisor random sampling. 1.2 Inspection and Evaluation Methods According to “food hygiene inspection” methods and standards for fine