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本文旨在探讨胃癌术后早期肠内营养(EN)与肠外营养(PN)对患者营养状况的改善及术后恢复的影响。1资料与方法1.1一般资料:2008年1月至2010年12月收治的60例胃癌患者,随机分为EN(25例),其中男性15例,女性10例,平均59.8岁;早期胃癌5例,进展期胃癌20例,PN组
This article aims to investigate the effect of early postoperative enteral nutrition (EN) and parenteral nutrition (PN) on nutritional status and postoperative recovery in patients with gastric cancer. 1 Materials and Methods 1.1 General Information: 60 cases of gastric cancer admitted from January 2008 to December 2010 were randomly divided into EN (25 cases), including 15 males and 10 females, mean 59.8 years; 5 cases of early gastric cancer , 20 cases of advanced gastric cancer, PN group