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萝卜芽菜是萝卜种子经催芽培养、子叶展开即可食用的一种蔬菜。它品质柔软,风味独特、稍带甜味和辛辣、深受消费者青眯。一、选种应选择生长势强、抗病性好、品质优良的萝卜种、如大红袍、绿肥萝卜、穿心红等的种子。种子要求是当年的,整齐一致、子粒饱满、无病残。二、浸种催芽先将萝卜种子用清水冲洗干净,再在室温下用大于种子体积3倍的清水浸泡8～10小时。其间用流动的水冲洗1～2次,冲至澄清。然后将种子置于23～26℃条件下催芽,待种子露出胚根3～5毫米时即可播种,约需
Radish sprouts radish seeds are germinated, cotyledons can be eaten as a vegetable. Its soft quality, unique flavor, slightly sweet and spicy, favored by consumers Green Mi. First, the selection should choose strong growth potential, good disease resistance, good quality radish species, such as Dahongpao, green carrot, red heart and other seeds. The seed requirement is then, neat and consistent, full of grain, no disease. Second, seed soaking germination Radish seeds rinse with water first, and then at room temperature with seed 3 times the volume of water immersion 8 to 10 hours. During the flow of water rinse 1 or 2 times, rushed to clarify. Then the seeds are placed under the conditions of 23 ~ 26 ℃ germination until the seeds exposed to the radicle 3 to 5 mm when sowing, about