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方便价廉的快餐是我国食品工业发展趋势。现在有人长期把油炸方便面作为主食食用,由于加工过程中要经过油炸处理,大量食用对人体健康有无影响?因之我们对本市油炸方便面的生产情况及苯并(a)芘(下用B(a)P表示)含量作了初步调查。一、油炸方便面生产情况我市原有3家油炸方便面厂,1986年新开业4家,日产量共约17.4万斤。生产方便面的原料为面粉、盐、碱及水,不加其它添加剂。上述原料按比例混合、搅拌、挤压成形、蒸煮、干燥、油炸、加调料袋,包装后即为市售成品。设备
Convenient and cheap fast food is the development trend of China’s food industry. Now there are people who have used fried instant noodles as their staple food for a long time. Because of the frying process in the process of processing, is there any impact on the human health caused by large quantities of edible instant noodles? Therefore, With B (a) P) content made a preliminary investigation. First, the production of fried instant noodles The city’s original three fried instant noodles factory, newly opened in 1986 4, a total of about 174,000 kg of daily output. The raw materials for instant noodles are flour, salt, alkali and water, without any other additives. The raw materials are mixed in proportion, stirred, extruded, cooked, dried, fried, added seasoning bags, and packaged for commercial use. equipment