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萝卜在贮藏中糠心是由于温度过高，呼吸作用强，养分水分消耗多；腐烂是由于萝卜带病贮藏或贮藏期间感染所致。贮藏的萝卜应皮厚、质脆、含糖及水分多，同时无病害，无损伤，不抽袭，不受冻为宜。（一）窑贮法窑贮萝卜应在霜降前，即外温降至一5℃以下、窑温在3～4℃时人窑为宜
Radish in the heart of storage is due to the temperature is too high, strong breathing, nutrient water consumption; rot is due to disease during storage or storage of radish caused by infection. Stored radish should be thick, crisp, sugary and watery, at the same time disease-free, no damage, no extraction, not frozen is appropriate. (A) Kiln storage kiln storage Radish should be before the frost, that is, the external temperature dropped below a 5 ℃, kiln temperature at 3 ~ 4 ℃ when the human kiln is appropriate