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近年来随着第三产业的蓬勃发展,我县从事食品行业的个体户不断增多,其分布广泛,经营种类多样,经营人员各异,个体户的卫生状况直接影响全县人民的健康,因而成为食品卫生监督、管理的主要问题之一。1985年3月我们对全县个体户作了一次基本卫生状况的调查。 一、个体户的基本状况 82年起我县开始实行使用食品卫生许可证,个体户申请发证逐年增加,82年全县发证
In recent years, with the vigorous development of the tertiary industry, the number of self-employed individuals engaged in the food industry in our county has been on the rise. They are widely distributed, diversified in business types and varied in management personnel. The health status of self-employed households directly affects the health of the people in the county, Supervision and management of one of the major issues. In 1985 March we made a survey of the basic health status of self-employed in the county. First, the basic situation of self-employed 82 years since my county began to implement the use of food hygiene permits, self-employed households apply for certification increased year by year, 82 county certification