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有一位喜欢美食文化的妈妈,经常关注美食动态,在了解到各种美食与健康之间的关系后,她偏向了日本料理的制作,经常做给自己的宝宝,让宝贝吃出健康,开心并快乐地成长对这位妈妈,我们爱叫她“豆苗妈”。生活在日本的“豆苗妈”告诉小编,日本人钟情于养生,食材大多依四时轮转而作相应的调整。飘雪的冬季,他们多选择根菜类食物以抵御严寒;而在春天,山菜等叶类植物就往往成为日本人调和身体的首选食材。
A mom who likes food culture often pays close attention to food dynamics. After learning about the relationship between food and health, she favors the production of Japanese food and often makes her own baby to be healthy and happy. Growing happily to this mom, we love to call her “Bean Mum”. Living in Japan “Bean Mum ” told Xiaobian, the Japanese love health, most of the ingredients according to the four-wheeled and make the appropriate adjustments. In the snowy winter, they often choose root vegetables to withstand the cold; in the spring, leafy plants such as mountain vegetables often become the preferred ingredients for the Japanese to reconcile their bodies.