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1.生姜的越冬管理生姜越冬的环境条件,直接影响到贮藏时间的长短、品质好坏、损耗多少。而创造一个适宜的温湿度条件,是贮藏的关键,温度过高会提前发芽消耗养料或伤热,温度过低会冻坏腐烂。一般温度控制在20℃以下,9℃以上,适宜温度是15℃至20℃。适宜的相对空气湿度为56％,湿度过小会引起姜块干瘪变质,湿度过大会引起腐烂。此外还要有良好的通风条件,以利干燥散热。但要防止寒风侵袭姜窖。湿度太大时,要用烟熏或
1. Ginger winter management Ginger overwintering environmental conditions, a direct impact on the length of storage time, quality is good or bad, how much loss. And to create a suitable temperature and humidity conditions, is the key to storage, the temperature is too high will premature germination consume nutrients or heat, the temperature is too low will freeze the rot. The general temperature control below 20 ℃, 9 ℃ above, the appropriate temperature is 15 ℃ to 20 ℃. Appropriate relative humidity of 56%, humidity is too small will cause dry shriveled ginger, excessive humidity caused by decay. In addition to have good ventilation, to facilitate the drying heat. But to prevent the invasion of ginger winds. Humidity is too large, use smoke or