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目的:探讨血清总唾液酸对食管癌早诊的作用。方法:采用化学比色法对我国食管癌高发区之一—磁县1510例普查人群的血清总唾液酸(TSA)分析研究。结果:高发人群血清TSA含量随食管上皮细胞增生加重逐渐增加。方差分析显示食管癌、近癌、重增Ⅱ与重增Ⅰ、轻增、正常人群血清TSA含量具有显著性差异(P<001),食管各级病变血清TSA含量两两比较的q检验结果表明:在食管上皮细胞重增Ⅱ时TSA含量与正常人群就有显著性差异(P<001),而重增Ⅰ、轻增和正常人群TSA无显著性差异(P>005)。结论:提示血清TSA含量可作为一种食管癌早诊指标用于人群筛查工作
Objective: To investigate the role of serum total sialic acid in the diagnosis of esophageal cancer. Methods: The serum total sialic acid (TSA) of 1510 population in Ci County, one of the high-incidence areas of esophageal cancer in China, was analyzed by chemical colorimetry. RESULTS: Serum TSA levels in high-risk populations increased gradually with aggravation of esophageal epithelial cell proliferation. Analysis of variance showed that there were significant differences in serum TSA levels between esophageal cancer, near cancer, hyperintensity II and re-growth I, light increase, and normal population (P<001), q test of TSA content in esophageal lesions at each level. The results showed that there was a significant difference in TSA levels between the esophageal epithelial cells after re-growth II (P<001), but there was no significant difference between the re-increase I and light increase and the normal population (P>005). ). Conclusion: It is suggested that serum TSA level may be used as a marker for early diagnosis of esophageal cancer for population screening