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清水浸泡洗涤法 一般先用清水冲洗掉表面污物,剔除可见有污渍的部分,然后用清水盖过果菜部分5厘米左右,浸泡不少于10分钟～30分钟。必要时可加入果蔬清洗剂之类的清洗液,增加农药的溶出。如此清洗浸泡2次～3次,基本上可清除绝大部分残留的农药成分。 碱水浸泡清洗法 研究证实有机磷类杀虫剂在碱性环境下,迅速分解,所以用碱水浸泡的方法是去除蔬
Water immersion washing method generally first rinse the surface dirt with water, remove the visible part of the stain, and then covered with water about 5 cm fruit and vegetable parts, soaked for not less than 10 minutes to 30 minutes. If necessary, can be added to fruit and vegetable cleaning agents like cleaning fluid to increase the dissolution of pesticides. So wash soak 2 times to 3 times, basically remove most of the remaining pesticide ingredients. Alkaline soaking cleaning method confirmed that organic phosphorus pesticides in alkaline environment, the rapid decomposition, so the method of soaking with alkaline water is to remove the vegetables