“早酥梨”物候期的研究

• 作 者: 郭映智 崔广明
• 机 构: 青海省农林科学院园艺所,青海省农林科学院园艺所,
• 出 处: 青海农林科技
• 发表日期: 1985年04期
• 关键词: 早酥梨 物候期 纵横径 果实重量 果皮黄绿色 石细胞 栽培技术措施 宿存 果点 总生长量

1970年引入的早酥梨,已开花结果多年。该品种树势强健、耐寒、结果早、丰产,一般嫁接后4年结果,9年生株产可达100斤左右。果肉质地细而脆、浆液多、味甜。品质上等,耐贮运。是当前少有的早熟、脆肉、生食加工兼用的大型优良品

Early morning pear introduced in 1970, has flowering for many years. The species is robust, hardy, the results of early, high yield, general 4 years after grafting results, 9-year-old strain of up to about 100 pounds. Flesh texture of thin and crisp, slurry and more sweet. First-class quality, storage and transportation. Is currently rare early precocity, crisp meat, raw food processing and use of large-scale excellent products