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烟叶的品质主要通过评吸、化学成份分析和外观性状来鉴别。外观性状是烟叶分级的主要依据。评吸鉴定.包括香气、吃味、刺激性、生理强度、燃烧性及烟灰颜色等。香气,指燃烧后给人以愉快感觉的芬芳气味,分清香、浓香、中间香型。我省烟叶多为中间香型。吃味,指口腔对酸、甜、苦、涩味道的感觉。优
The quality of tobacco is mainly identified by smoking, chemical composition analysis and appearance traits. Appearance is the main basis for the classification of tobacco leaves. Assessment of suction, including aroma, taste, irritation, physiological strength, flammability and soot color. Aroma, after burning to give a pleasant feeling of fragrant smell, distinguish fragrance, fragrant, middle flavor. Most of my tobacco is the middle of the fragrance. Eating taste, refers to the mouth of sour, sweet, bitter, astringent taste of the road. excellent