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干菜笋是浙江省慈溪县的传统产品之一，深受群众喜爱．可用它做汤、煮肉。尤以做汤味更鲜美。其工艺流程如下： １．原料选择原料为当地的雪里蕻和竹笋。加工干菜笋用的菜以冬菜（春节前收获的雪里蕻）为好，笋干以鲜竹笋为好． ２．堆菜将收割的菜切掉根系，除去黄叶，洗净土?
Dried vegetable shoots is one of the traditional products in Cixi County, Zhejiang Province, loved by the masses. It can be used to make soup, boiled meat. Especially soup flavor is more delicious. The process is as follows: 1. Raw material selection of raw materials for the local snow and bamboo shoots. Dried vegetable shoots with vegetables to the winter vegetables (Harvested before the Spring Festival Lily) as well, dried bamboo shoots to fresh as well. 2. Heap vegetables will be cut off the root of vegetables, remove yellow leaves, wash soil?