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养成良好的卫生习惯,谨防病从口人。除注意个人卫生外,对食材的来源、性状、贮存保鲜等方面严格审查并时时处处警惕,对常在外进餐的人员要注意选择固定的卫生条件较好的饭店、食堂。对密切接触的家畜、家禽等,要注意其防疫、卫生环境和条件,接触时最好做一定的防护,尽量避免裸露皮肤接触污染疫水、动物排泄物等,一旦有接触,及时清洗,消毒相关环境。
Develop good health habits, beware of illness from the mouth. In addition to paying attention to personal hygiene, the sources, traits, storage and preservation of ingredients should be scrutinized and vigilant. Employees who often eat outside should pay attention to choosing fixed hotels and canteens with good sanitary conditions. In close contact with livestock, poultry, etc., pay attention to its epidemic prevention, sanitation and conditions, the best contact to do some protection, try to avoid exposure to contaminated water exposed bark, animal waste, etc., if there is contact, timely cleaning and disinfection Related environment.