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柑桔青霉病和绿霉病是柑桔果实贮藏保鲜运输期间最容易发生,危害最严重的真菌病害,会使果实大量腐烂,烂果率一般占10％～30％,严重的达50％以上,常造成不应有的经济损失。现将这两种病害的症状及防治措施介绍如下。
Penicillium citrinum and green mold are the most susceptible and harmful fungal diseases during the storage and transportation of citrus fruit, which will cause a large number of rotten fruits. The rate of rotten fruit will generally be 10% -30% and serious by 50% Above, often cause undue economic loss. Now the symptoms of these two diseases and prevention measures are described below.