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魚死后,魚体里就会發生許多物理变化和化学变化,如果我們吃了腐敗的魚类,就会影响我們的身体健康。因此我們在市場上买鮮魚的时候,要根据以下一些状态进行选择。 魚鳃的状态如完全新鮮的魚,魚鳃的色澤鮮红或是粉紅,沒有粘液或是复着浓厚的透明粘液,也沒有臭味。鮮度非常低劣的魚,魚鳃附有渾浊的粘液,鳃色灰白或暗紅,有一种酸味、臭味和陈腐味。 魚眼的状态鲜魚的眼睛是透明的,潔净而突出。不新鮮的魚眼多少有塌陷,眼睛灰暗,有时由
After the fish die, there will be many physical and chemical changes in the fish body. If we eat corrupt fish, it will affect our physical health. Therefore, when we buy fresh fish in the market, we must choose according to the following conditions. The state of the fish is completely fresh fish, the color of the fish is bright red or pink, there is no mucus or thick transparent mucus, there is no odor. A fish with a very low degree of freshness, with a muddy mucus attached to the gills, and a pale or dark red tint, with a sour, odor and stale taste. The state of fish eyes The eyes of fresh fish are transparent, clean and prominent. The freshness of fish eyes is somewhat collapsed and the eyes are dark, sometimes by