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2月末,我在纳帕谷期酒拍卖会见识了美国葡萄酒市场精品酒的玩法,无独有偶,3月末春糖各家峰会和论坛都锁定了“精品酒”为主题,在丰富的讨论中,又收获了大量的信息和干货。在整理干货之余,我们采访了数十位行业从业者和观察家,本期我们先来听一听那些专注精品酒的公司不为人知的曲折成长路上的点滴故事,听一听活跃在星级酒店和知名餐厅的侍酒师,以及培训师和不同层级的葡萄酒消费者们的声音,一起来关注一下精品酒行业的喜乐哀愁,来看看“精品酒”的春天是否真的来了?
At the end of February, I met Napa Valley wine auction to see how the fine wines of the US wine market were played. In the end of March, all the summits and forums of the spring sugar locked the theme of “fine wine”. In the rich discussion , But also harvest a lot of information and dry goods. In sorting out the dry goods, we interviewed dozens of industry practitioners and observers, this issue we first listen to those who focus on fine wine company unknown growth twists and turns on the story, listen to active in the star The sommeliers of the hotels and famous restaurants, as well as the trainers and the wine consumers at different levels, take a look at the joys and sorrows of the fine wine industry and see if the Spring of Fine Wine really came ?