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南京浩宇军地两用人才培训学校厨师班自1993年6月28日创办至今,已为军队和地方培养出4000多名一、二、三级等级厨师。“心灵手巧技艺高,饭香菜美众人夸”。眼下,这些集理论和实践于一身的厨师遍布华夏大地,三亚国际航空公司一次就从这儿要走了十多名学员。有相当一批人还在英国、日本、新加坡、泰国等国家和东南亚地区大显身手,博得了国际友人的赞誉。回顾3年多来的办学实践,校长朱恒和副校长谢发权向记者道出了四
Nanjing Haoyu military dual-use personnel training school chef classes since June 28, 1993 founded so far, for the military and local training more than 4,000 one, two, three level chefs. “Ingenuity high skill, rice coriander beauty all boast.” Right now, these sets of theory and practice in a cook all over the vast land of China, Sanya International Airlines left a dozen trainees from here. A considerable number of people are still in the United Kingdom, Japan, Singapore, Thailand and other countries and Southeast Asia to show their talents, won the praise of international friends. Review more than three years of school practice, the principal Zhu Heng and vice president Xie Fa right to reporters four