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毛豆(Glycine max(L)Merr.)营养丰富,其中离氨酸和色氨酸的比例和肉类蛋白质相同,故美曰“植物肉”。它既可鲜炒,又能加工,是国内外人们喜爱的保健蔬菜。笔者引种台湾毛豆有292、205、305等品种,具有产量高、品质好、适应性广的优点,现已生产鲜荚和冷冻毛豆销往日本。但是,从台
Glycine max (L) Merr. Is rich in nutrients, of which the ratio of lysine and tryptophan is the same as that of meat protein, so it is called “plant meat”. It can not only fried, but also processing, is the favorite health care vegetables at home and abroad. The author introduced Taiwan soybean has 292,205,305 and other varieties, with high yield, good quality, wide adaptability advantages, is now producing fresh pods and frozen soybeans sold to Japan. However, from Taiwan