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“粉红公主”草莓由“章姬”与“给维塔”杂交育成的新品种。2014年12月通过北京市林木品种审定委员会审定。该品种果实圆锥形或楔形,粉红色,有光泽,果肉橙黄,种子绿色、红色兼有,平于果面,分布中等。花萼单层双层兼有,主贴副离。一、二级序果平均20.5 g,纵横径5.68 cm×4.32 cm,最大果质量43 g。甜多酸少,有香味。可溶性固形物含量10.4%,维生素C含量0.589 mg/g,还原糖含量4.25%,可滴定酸含量0.63%,果实硬度
“Pink Princess ” Strawberry from “Zhang Ji ” and “to Vita ” new hybrid breed. In December 2014, it passed the Beijing Forest Products Examination and Approval Committee. The variety of fruit conical or wedge-shaped, pink, shiny, yellow flesh, seeds, green, red, flat on the fruit surface, medium distribution. Caryopsis double single-layer, the main paste vice. The first and second grade fruits averaged 20.5 g, with a diameter of 5.68 cm × 4.32 cm and a maximum fruit mass of 43 g. Sweet and sour less, aroma. Soluble solids content 10.4%, Vitamin C content 0.589 mg / g, Reducing sugar content 4.25%, Titratable acid content 0.63%, Fruit firmness