We investigated the relationship between time trends in dietary intakes and serum cholesterol levels in a Japanese cohort of the Seven Countries Study, in Tanus
GLC analysis was conducted to indicate the formation of trans- C18 fatty acids of sunflower, canola and palm oils during frying. Blends of sunflower oil and pal
The composition of cassava roots and those of its derived food (attiéké and semolina), were determined. The comparative study of the cassava roots com