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将某油、菜油、玉米油、棕榈油及麻油等食油按一定比例配成１、２号调合油。°Ⅱ型高脂血症人群食用五号调合油１个月后，血清ＴＣ、ＬＤＬ－Ｃ及Ｔｃ分别下降１１．０％、１３．５％及１７．９％（ＰＭ＜０．０１），血清丙二醛（ＭＤＡ）下降１９．１％（Ｐ＜０．０１），而ＨＤＬ－Ｃ／ＴＣ升高１９．９％（ＰＭ＜０．０１）。表明１号调合油具有降血脂及抗脂质过氧化的作用，可作为高脂血症患者的辅助治疗食油。血脂正常人群食用２号调合油１个月后，血ＴＣ、ＬＤＬ－Ｃ及ＭＤＡ无显著变化（Ｐ＞０．０５），而ＨＤＬ－Ｃ上升９．８％（ＰＭ＜０．０１），Ｔｃ下降１２．０％（Ｐ＜０．０５），表明２号调合油有预防血脂及ＭＤＡ升高的作用，适于正常人食用。本文还提出了中青年人群脂肪酸供给量的建议。
A certain oil, vegetable oil, corn oil, palm oil and sesame oil and other cooking oil according to a certain proportion dubbed 1,2 blending oil. The serum TC, LDL-C and Tc decreased by 11.0%, 13.5% and 17.9% (P <0.01), respectively, in patients with type II hyperlipidemia , Serum malondialdehyde (MDA) decreased by 19.1% (P <0.01), while HDL-C / TC increased by 19.9% (PM <0.01). Show that No. 1 blending oil with lipid-lowering and anti-lipid peroxidation, can be used as adjuvant treatment of patients with hyperlipidemia cooking oil. The blood TC, LDL-C and MDA had no significant change (P> 0.05), but the HDL-C increased by 9.8% (PM <0.01) Tc decreased 12.0% (P <0.05), indicating that No. 2 blending oil has the effect of preventing hyperlipidemia and MDA, which is suitable for normal people to eat. This article also proposed the supply of fatty acids in middle-aged and young people’s recommendations.