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顾客的期望值集中在产品本身,这个餐厅就适合高翻台。如果不是呢?凡是餐厅,没有不在意翻台率的,当一个品牌的客流量达到一定规模时,翻台率更是其盈利的决定因素,这个词已成为走大众餐饮路线的餐饮品牌的经营命门。既然提高翻台率的目标是增加营业额,再精准一些,本质是为了增加利润。那么,如果有其他方法可以达到“增加利润”的目标,那么,提高翻台率就不一定是最优的选择。什么样的餐厅适合冲高翻台率?
Customers expect the value of the product itself, the restaurant is suitable for high over Taiwan. If not? Any restaurant, do not care about the turn-table rate, when a brand of passenger traffic reached a certain scale, turn-over rate is the determining factor of its profit, the word has become the public catering line catering brand management Life door. Since the goal of improving turnover rate is to increase turnover and to make it more accurate, the essence is to increase profits. So, if there are other ways to reach the goal of “increasing profits,” improving turnaround rates may not be the optimal choice. What kind of restaurant is suitable for Chong high turn rate?