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柑桔是我国的主要水果之一,主要种植在浙江等长江以南诸省。为了提高柑桔果实商品性状和经济效益,需要对采后的柑桔果实进行商品化处理和贮藏保鲜,包括采收后的分级、清洗、药物处理、预贮、包装和贮藏保鲜等环节。1.适时采收(1)采收标准柑桔类果实没有后熟过程,一旦采收,其内在品质和营养成分一般不会再提高。为保证商品果质量,果实应达到要求的成
Citrus is one of the main fruits in China, mainly grown in Zhejiang and other provinces south of the Yangtze River. In order to improve the traits and economic benefits of citrus fruits, postharvest citrus fruits need to be commercialized and stored, including grading, cleaning, drug treatment, pre-storage, packaging and storage and preservation after harvesting. 1. Timely harvesting (1) harvesting standards Citrus fruits are not ripe after the process, once harvested, its intrinsic quality and nutrients generally will not increase. In order to ensure the quality of the fruit, the fruit should meet the requirements