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在中国人的生活文化中,对全世界人士影响最大的,就是茶文化。茶是我国最古老的传统饮料,远在纪元前二千五百年时,已创始於中国。 茶叶是日常家庭生活中必备的日用品,成为开门七件事之一,其重要性可想而知。现今,人们走亲访友、乃至出国访问,也常常会随身带上茶叶分送亲朋好友。茶亦成为国外人士喜爱的精品。 茶树是常绿灌木,叶子很小,呈锯齿状,其萌发的嫩叶,即是茶叶。茶叶依制法不同,可分为不发酵茶、半发酵茶和发酵茶三大类。不发酵茶即茶叶采摘之后,不使发酵立即炒制保有绿色,称为绿茶。发酵茶是将采摘下的新鲜茶叶,经搁置、揉捻,使其发酵,再加烘焙制成,
In the Chinese people’s life culture, the greatest influence on people around the world is the tea culture. Tea is the oldest traditional drink in our country. It was founded in China as far as 2,500 years ago. Tea is an essential daily necessities in family life, become one of seven things to open the door, its importance can be imagined. Today, people visit friends and relatives, and even go abroad to visit, and they often carry tea leaves to send friends and relatives. Tea has also become a favorite of foreign people. Tea tree is an evergreen shrub, leaves are small, jagged, the germination of young leaves, that is, tea. Tea according to the law is different, can be divided into non-fermented tea, semi-fermented tea and fermented tea three categories. Not fermented tea that is, after picking tea, do not make the fermented fry keep green, known as green tea. Fermented tea will be picked under the fresh tea, after shelving, rolling, making it ferment, plus baking,