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继“上农香糯”之后,最近上海农学院植物科学系特种稻课题组又育成香粳稻新品系——“上农香粳”。该新品,有“一锅煮饭满屋香”之誉。米色洁白透亮,颗粒均匀,鼻闻有荣莉花清香。煮饭熬粥,松软可口,晶莹稠滑,端上餐桌香味四溢,香气诱人.参加由市种子学会主办的1989年上海市优质米品评会,在沪产香粳组评比中名列第一。“上农香粳”是副研究员赵长生等1983年开始引种“武香粳”与“农垦57”,经系统杂交选育而成。1988年小区试种,单季稻亩产500公斤左右,后季
Following the “Shangnongxiangnuo”, recently Shanghai Institute of Agriculture Department of Plant Science special rice research group and a new line of fragrant japonica rice - “Shangnongxiangjing.” The new product, “a pot full house incense” reputation. Beige white translucent, uniform particles, nasal smell Rongli flowers fragrance. Cooked porridge, soft and delicious, crystal clear and slippery, end table overflowing aroma, aroma enticing. Participated by the city seed society in 1989 Shanghai high-quality rice product evaluation, one. “Shangnong fragrant Japonica” is an associate researcher Zhao Changsheng began to introduce “Wu Xiangjing” and “Nongken 57” in 1983 and was bred by systematic hybridization. Community trial in 1988, single-season rice yield about 500 kilograms, after the season