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丝瓜,属葫芦科植物,别名天罗、天丝瓜、嫩瓜、是夏日人人喜受的佳蔬。无论炒食、做汤、味道纯正,既细嫩又鲜滑。居瓜类蔬菜之首。新鲜丝瓜有多种吃法,丝瓜油条汤:取新鲜嫩丝瓜500克,去皮洗净,纵剖四开后切成1寸多长,与切成段状的油条一道加水煮汤,配以精盐、味精、麻油便可食用。丝瓜开洋榨菜汤:将丝瓜去皮洗净,纵剖四开后切成段状;将虾仁先用温水浸泡15分钟后与丝瓜段、榨菜丝一同加水煮汤,配以精盐、味
Loofah, is a cucurbitaceae, alias day Luo, day loofah, tender melon, is the summer of all the good vegetables. Whether fried, soup, pure taste, both delicate and fresh. Home melon vegetables first. Fresh loofah have a variety of ways to eat loofah soup: Take fresh and tender loofah 500 grams, peeled and washed, cut into four inches long and cut into 1 inch long, and cut into sections of the fritters add boiling soup, together with Salt, MSG, sesame oil can be eaten. Loofah mustard soup: the loofah peeled and washed, cut into sections after the longitudinal profile of the four open; the shrimp first with warm water soak for 15 minutes with loofah segment, mustard silk together with boiling soup, with salt, taste