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1.调节好保鲜库的温度和湿度夏、秋季节正是蔬菜入储时间,库房温度偏高,一般要提前5~7天开启果蔬冷藏机降温。如果是新建库房,要在库房彻底干透后再开始降温。如湿度过大可用撒生石灰的办法来降低湿度。2.正确地采收和运输蔬菜蔬菜应在下霜前采收,采收时避开清晨的露水和午间的高温,最好在八九点露水干后或下午五六点温度较低时采收。如遇下雨要等雨过后3~4天再采收。采收时应深入田间地头,选择生长健壮,无病虫害的果实,或用剪刀在果柄处剪下,去掉凋萎的花瓣,用已消毒并衬有干净塑料薄膜的菜筐盛装。采收和运输时要轻拿轻放,
1. Regulate the temperature and humidity of the fresh-keeping library Summer, autumn is the time for storing vegetables, warehouse temperature is high, usually 5 to 7 days in advance to open the fruit and vegetable refrigerator to cool down. If it is a new warehouse, it is necessary to completely cool the warehouse before starting to cool. If the humidity is too large available sprinkling lime to reduce humidity. 2. Correct harvesting and transportation of vegetables Vegetables should be harvested before frost, harvesting to avoid the early morning dew and midday high temperature, the best dew in eight or nine points after harvest or at a lower temperature at five or six pm harvest . In the event of rain to wait 3 to 4 days after the rain and then harvested. Harvest should be deep into the field, choose to grow robust, pest-free fruit, or scissors in the handle cut off, wilted petals removed, with sterilized and lined with clean plastic dish basket dress. Harvest and transport to be gently,