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大白菜是我省冬季的大宗蔬菜,目前的贮藏方式主要是窖贮,在我省要贮藏好大白菜,提高其食用率要掌握以下环节。一、适时入窖,保证质量在露地还没上大冻时,大白菜应尽量晚些入窑。大白菜入窑最好在窑温降到5～6℃
Chinese cabbage is the bulk of winter vegetables in our province, the current storage is mainly cellar storage, in our province to store Chinese cabbage, to improve their consumption rate to master the following links. First, timely cellar, to ensure the quality of the ground in the open not yet frozen, the cabbage should be as late as possible into the kiln. The best cabbage into the kiln temperature dropped to 5 ~ 6 ℃