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大白菜将大白菜晾晒4天～5天,使外帮蔫萎,然后贮存。除烂帮外,不吃时不要掰掉帮子。贮存温度应控制在2℃左右。也可用铁丝做成“S”形的钩子,一头扎进菜根,一头挂在竹竿上,效果比较理想。
Chinese cabbage cabbage drying 4 days to 5 days, so that the external help wilt wilt, and then stored. In addition to rotten help, do not eat when not breaking off the child. Storage temperature should be controlled at about 2 ℃. Can also be made of wire “S ” -shaped hook, a head into the root, hanging on a bamboo pole, the effect is ideal.