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大白菜是东北地区冬季人们食用的主要蔬菜,为使大白菜保持新鲜,需采用科学的方法入窑贮藏,现将大白菜贮藏技术介绍如下:(1)整修入窑前整理菜体,摘去黄帮烂叶、病叶,边整边修边入窑。(2)入窑霜降前后入窑,贮菜的方法有三种,即架贮、堆贮和挂贮。(3)架贮窑内每隔一米左右立一固定支柱,在往上按20—25厘米等距摆成格,格上放小木棍,放菜1—2层,从窑底20—30厘米起,直到窑顶。(4)堆贮窑内堆长形堆,堆高不超过1.5米,长度依窑长而
Chinese cabbage is the winter winter people eat the main vegetables in Northeast China, in order to keep the cabbage fresh, the use of scientific methods into the kiln storage, now cabbage storage technology are described below: (1) renovation into the kiln before finishing dishes, pick Yellow to help rotten leaves, diseased leaves, while edge trim trimming into the kiln. (2) into the kiln before and after the frost into the kiln, storage of vegetables there are three ways, that shelf storage, storage and storage. (3) shelf storage kiln every 1 meter or so to set a fixed pillar, according to the equidistant 20-25 cm pendulum grid, grid put small sticks, put 1-2 layers of vegetables, from the bottom of the kiln 20-30 Centimeter, until the top of the kiln. (4) Heap pile storage reactor long pile, pile height not exceeding 1.5 meters, the length of the kiln according to length